I somehow ended up with a Green’s packet Teacake in my pantry. I’m not quite sure how it got there but I thought it best to cook it up before it passed the used by date so I made a few tweaks to make it just a little more appealing than the average packet cake mix.
I followed the directions on the packet adding milk, eggs and butter and beating for 2 minutes in the Kitchenaid. I then added half a cup of almond meal, stirring through before scooping into 12 muffin cases. Finally I added some frozen raspberries, pressing into the cake mix. I popped them into the oven, preheated to 180 degrees celsius, and cooked for 20 minutes. Yum! Moist and delicious.