Today’s fun Christmas activity involved a little bit of baking and a whole lot of decorating to create gorgeous cherry nosed reindeers.
The reindeer biscuits are gingerbread, cut out using a gingerbread man cutter turned upside down. How easy is that!
I did the baking (using the Gingerbread man recipe on Taste.com) and the boys came in to help with the decorating. We had a real production line.
Hamish was in charge of the eyes. I used Queens Chocolate Fudge decorating pen to put little spots on the biscuit. Hamish then carefully placed a white chocolate disc on top and the chocolate fudge once set held it in place. One more spot of fudge and then the dark choc bit was added to create real reindeer eyes.
Will was in charge of the red nose. Again, a dot of chocolate fudge once dried held the cherry nose in place.
Finally I drew on the antlers, again using the chocolate fudge decorating pen.
Hamish and Will both had a turn at adding antlers to their biscuits. It’s a little tricky but they did a great job.
The cherries turned out to be a little too tempting for the helpers so some deer had to have smarty noses instead.




















































