Quiche is always a popular meal in our house. I normally use whatever I have on hand tuna and corn, bacon and caramelised onion, spinach and feta….and tonight ham and pea.
Ham and Pea Quiche
based on recipe from taste.com.au
2 sheets frozen puff pastry
1 tablespoon olive oil
1 brown onion, finely chopped
200g ham, finely chopped
1 cup frozen peas
Half cup of grated tasty cheese
1 teaspoon plain flour
1/2 cup milk
Preheat oven to 180°C. Lightly grease a fluted 3cm deep, 23cm (base), loose-base flan pan.
Line base and sides of flan with pastry. Trim excess. Prick the base of the pastry.
Heat oil in a frying pan over medium-high heat. Add onion and ham. Cook for 3 minutes. Drain on paper towels. Cool. Sprinkle over pastry. Top with cheese and peas.
Whisk remaining ingredients and salt and pepper in a jug. Pour over ham. Place onto tray. Bake for 35 to 40 minutes or until set. Stand for 5 minutes. Serve.