Let’s celebrate making it to half way!
based on recipe from allrecipes.com.au
1 sugar cube
2-3 dashes Angostura bitters
1/2 nip (15ml) brandy
Drop a sugar cube into the bottom of your champagne flute and add a couple of dashes of bitters. Add 1/2 nip of brandy and fill with Champagne. Sit down, relax and get ready for the last two days of the week!